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- Chicken katsu - Wikipedia
Katsu (カツ) is a shortened form of katsuretsu (カツレツ), the Japanese transliteration of the English word "cutlet" The alternate name tori katsu means "bird cutlet", where "bird" refers to chicken by default in culinary contexts
- Chicken Katsu Recipe
What Is Katsu? Katsu is a Japanese dish of crispy fried cutlets coated with Panko bread crumbs Popular varieties are chicken katsu (like this recipe) and tonkatsu (which is made with pork)
- Best Chicken Katsu Recipe - How To Make Chicken Katsu - Delish
Here's everything you need to know: What is katsu? A Japanese dish, katsu is a dish of fried and crispy cutlets that are coated with panko, and often served with the signature katsu sauce
- What Is Katsu? Everything You Need to Know About Japan’s Fried Cutlet . . .
Crispy, juicy, and deeply satisfying, the breaded deep-fried cutlet known as katsu is a cornerstone of Japan’s yōshoku (Western-influenced Japanese cuisine)
- Perfect Chicken Katsu Recipe: Japanese Fried Chicken at Home
The Japanese word “katsu” means cutlet in English and refers to meat that is pounded thin before being cooked Chicken katsu is a Japanese dish known as panko chicken or tori katsu
- Chicken Katsu Recipe - Food Wine
Roy Choi's easy chicken katsu recipe shows you how to create the ultimate Japanese fried chicken at home Crispy on the outside, tender within, and served with tonkatsu sauce and rice, this
- Chicken Katsu Recipe (Easy + Crispy) - Insanely Good
Japanese chicken katsu is deliciously crispy on the outside but tender and juicy inside Serve it with rice or ramen for an easy and tasty weeknight meal
- Chicken Katsu (Super Crispy!) – VIDEO - CJ Eats Recipes
This crispy, homemade Chicken Katsu is unbelievably crispy on the outside from the panko breading and so juicy on the inside! Learn how to make it at home and serve it with homemade Tonkatsu Sauce!
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